How to get the best out of your burger?
We bring the best meat from all over the world straight to your freezer. So you probably want to keep all the flavors and juices in the burgers. To achieve that, it’s important to be gentle when frying the burgers. Try not to squish or flatten them and flip the burgers only once. Don’t overcook them or the burgers will dry out.
Weather permitting, fry the burgers on a BBQ to give them a nice authentic smoky flavor. Using the grill is also a good option.
Extra advice: if you’re eating the burger on a bun, fry the bun first for a truly tasty experience!
3-4 minutes per side over medium heat (turn when the juices appear on the top of the burger).
2-3 minutes per side (turn when the juices appear on the top of the burger).
20-25 minutes at 210 °C (no turning required)
# Guidelines are for defrosted burgers, when using frozen please add 1 minute per side for frying-pan, grill or BBQ and add 5 minutes for the oven. All appliances vary, these are guidelines only.
How to defrost your burger?
Although not essential, it’s best to start cooking the burgers when they’re defrosted.
How to get the best out of your steak?
We bring the best meat from all over the world straight to your freezer. So you probably want to keep all the flavors and juices in the steak. To achieve that, it’s important to be gentle when grilling the steak. Use a meat tong when handling the steak, no meat forks please, and when the steak is ready let it rest cosily rapped in aluminum foil to ensure the best result!
How to serve your steak?
Rare*: When you like your steak juicy and red, you have to grill it for 1-2 minutes and put it 6-8 minutes in the oven. It will be nice and rare.
Medium*: When you like your steak crunchy and pink, you have to grill it for 3 minutes and put it 4 minutes in the oven. It will be nice and medium.
Well-done*: When you like your steak fully cooked, you have to grill it for 4,5 minutes and put it in the oven for 1 minute. It will be nice and well-done.
* These levels of cooking a steak are influenced by the thickness of the meat and are just an indication. When preparing a steak, please check the firmness of the meat regularly.
How to defrost your steak?
Defrost the steak and let it come to room temperature before placing it on the grill.
How to defrost your carpaccio?