Almost all-American Angus burger

Aw man… We do love a classic American burger. But we love guacamole as well. And one night, we didn’t want to have to choose, so we combined both and loved the result. But maybe it’s not exactly fusion, because guacamole has already become a huge part of American cuisine.

It doesn’t really matter. It’s delicious and you should definitely try it.

It’s easy!


  • Start by making the guacamole. Using a fork, mash the avocado, lemon juice, mayonnaise, parsley and salt and pepper to a chunky consistency in a bowl.
  • Meanwhile, slice the tomato.
  • Toast the halved bun.
  • Now it’s time to assemble your burger. Take the bottom half of the bun and dress with ketchup and mayonnaise, add tomato slices and the iceberg lettuce.
  • Fry your burger in a frying pan for ± 3 minutes on each side. Let one side of the burger get nice and crisp and then flip.
  • Place a slice of cheddar on top of the patty and let it melt.
  • Add the Angus burger with the melted cheese on top of the lettuce on your burger.
  • Top with a generous dollop of guacamole. Place the other half of the bun on top.

Burgers (and more) from The Frozen Butcher

  • 1 The Frozen Butcher Angus Hamburger
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 slice of Cheddar cheese
  • 3 slices of tomato
  • Iceberg lettuce
  • 1 big bun (e.g. sesame bun or crusty Italian roll)

And for the guacamole:

  • ½ a ripe avocado
  • 1 tablespoon chopped flat-leaved parsley
  • Lemon juice
  • 1 tablespoon mayonnaise
  • Salt and pepper