Organic Burger With Beer Caramelized Onions

We all know the feeling. It’s finally weekend and there are only two things on your mind: beer and burgers. We combined the two into one recipe. Beer and burgers? I know we had you at beer.

It’s easy!


First we make the parsnip fries:

  • Peel the parsnip and cut it into fry-like strips.
  • Place the cut parsnip in a large bowl and drizzle with olive oil, chili flakes, paprika powder, salt and pepper.
  • Gently toss with your hands or two spatulas to evenly coat the fries.
  • Evenly spread the fries on a baking tray covered in grease proof paper.
  • Bake them for 30 to 40 minutes. Make sure to flip the fries halfway through the baking process.

For the caramelized onions:

  • Cut the onion into half rings and put them in a small saucepan.
  • Add the butter and the beer and put the saucepan over medium heat.
  • Cook for about 15 minutes or until all the beer has evaporated. Make sure to stir frequently.

Finally, the burgers:

  • Fry your burgers in a frying pan over medium heat – approximately 3 minutes on each side.
  • Make sure to let them rest for 2 minutes before you serve them. They will taste even better!
  • Halve your buns and lightly toast them in the same frying pan.

To assemble the burgers, spread some mayonnaise and ketchup on the buns, place each burger on a bun and top it off with your caramelized onions and some blue cheese. Finally, add your parsnip fries on the side. So simple, yet so mind-blowingly good.

Burgers (and more) from The Frozen Butcher

  • 2 Frozen Butcher organic burgers
  • 50 grams blue cheese
  • 4 tablespoons of mayonnaise
  • 2 tablespoons of tomato ketchup

For the beer caramelized onions:

  • 2 large onions
  • 230 ml beer
  • 1 tablespoon of butter

And for the parsnip fries:

  • 1 parsnip
  • ½ teaspoon of chili flakes
  • ¼ teaspoon of paprika powder
  • 4 tablespoons of olive oil
  • Salt and pepper