Colorful Beef Burger
We were overwhelmed by the stunning natural environment of Brazil – the plants, the wildlife, the diversity. It truly humbles you and fills you with a sense of awe and respect. You want to make sure not to harm this ecosystem in any way. That’s why we have made this beef burger from 100% Rainforest Alliance Certified™ Brazilian beef.
Brazil is a colorful country, so this Brazilian burger deserved a colorful recipe. We would like to ask you to take a moment whenever you prepare this delicious meal to reflect on how we are treating nature and what we could do to improve this.
Scoop out the seeds and pulp from the tomato (but do not remove the skin) and chop into 1 cm cubes. Cut the spring onions into small rings, chop the red onion and slice the coriander into thin slivers (no need to discard the stem). Mix everything with 1 tablespoon of lemon juice, the Tabasco and a pinch of salt.
Slice the raw zucchini into long, thin strips with a peeler or cheese slicer and mix with the olive oil, 2 table spoons of lemon juice and a pinch of salt and pepper. Grill the burgers with a small amount of oil in a hot, almost dry frying pan. Toast the sourdough lightly in a toaster and place the zucchini salad, followed by the burgers, the tomato salsa and another slice of bread on top. Secure with a cocktail stick if necessary. Mix the mayonnaise and the mustard and serve on the side.
Melting a slice of cheddar cheese on the burger will result in a surprising taste sensation!
Burgers (and more) from The Frozen Butcher
- 2 The Frozen Butcher Beef Burgers (125 g each)
- 4 slices of sourdough (sliced approx. 2 cm thick)
- 2 large tomatoes
- 2 spring onions
- ½ red onion
- 5 sprigs of coriander
- 3 tablespoons lemon juice
- 4 drops of Tabasco
- 2 tablespoons yoghurt mayonnaise
- 1 tablespoon whole-grain Dijon mustard
- 2 tablespoons olive oil
- ¼ zucchini